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Afghani Egg Curry

Prep Time:

30 Minutes

Cook Time:

25 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Afghani Egg Curry is a rich and creamy dish featuring boiled eggs simmered in a sauce made from yogurt, cream, tomatoes, and a unique blend of Afghan spices. This curry is known for its velvety texture and aromatic flavors, making it a delightful addition to any meal.

Ingredients

  • Eggs

  • Yogurt

  • Cream

  • Tomatoes

  • Onions

  • Garlic

  • Ginger

  • Spices

Preparation

1. Boil eggs

2. Sauté onions, garlic, ginger

3. Add tomatoes and spices

4. Add yogurt and cream

5. Add eggs and simmer

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