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Kothu Chicken Fry

Prep Time:

55 Minutes

Cook Time:

25 Minutes

Serves:

5 Servings

Level:

Beginner

About the Recipe

Kothu Chicken Fry is a popular South Indian street food dish that combines shredded chicken with spices, curry leaves, onions, tomatoes, and pieces of parotta (a type of Indian flatbread). The mixture is stir-fried to create a flavorful and spicy dish that is both hearty and satisfying.

Ingredients

  • Chicken

  • Curry leaves

  • Onions

  • Tomatoes

  • Eggs

  • Spices

  • Oil

  • Parotta

Preparation

1. Cook and shred chicken

2. Sauté onions and spices

3. Add tomatoes, chicken, and curry leaves

4. Add eggs and parotta pieces

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