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Aloo Paratha

Prep Time:

30 minutes

Cook Time:

30 minutes

Serves:

2 Servings

Level:

Intermediate

About the Recipe

Aloo Paratha is a beloved Indian flatbread stuffed with a spicy potato filling. It's commonly enjoyed for breakfast or lunch and is often served with yogurt, pickles, or a dollop of butter. The paratha is made by rolling out dough, filling it with a mashed potato mixture, and cooking it on a tawa until golden brown and crispy.

Ingredients

  • Potatoes

  • Wheat flour

  • Spices

  • Oil

  • Ghee

Preparation

1. Boil and mash potatoes

2. Mix with spices

3. Prepare dough

4. Stuff dough with potato mixture

5. Roll out and cook on tawa

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