Carrot Pickle

Prep Time:

15 Minutes

Cook Time:

10 Minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe

Carrot Pickle is a tangy and spicy Indian condiment made with fresh carrots. The carrots are julienned and mixed with spices like mustard seeds, turmeric, and chili powder, then preserved in mustard oil and vinegar. This pickle adds a burst of flavor to meals and is a common accompaniment to Indian dishes.

Ingredients

Carrots
Mustard oil
Vinegar
Mustard seeds
Turmeric
Salt
Chili powder

Preparation

1. Julienne carrots

2. Mix with salt and spices

3. Heat mustard oil and add to carrots

4. Store in jar